220V Automatic Gold Pomfret Flower Cutting Machine

The machine adopts the upper and lower staggered cutting technology to form connected incisions and has unique advantages for food processing. Before using the machine, thoroughly clean the ingredients to guarantee food safety and hygiene. Then place the ingredients into the machine inlet, and adjust the cutter depth to meet different cutting requirements. Once the machine starts, it will perform high-speed and precise scoring to achieve the superior cutting effect.

The machine is compact and well-structured and comprises a machine body, motor, conveying assembly and so on. It has reliable performance and premium quality, and features high processing speed, high efficiency and consistent cutting precision. The automatic scoring machine is an ideal scoring solution for the catering industry, food processing plants and large-scale production places.

2. Power connection: The machine adopts the voltage 220V. Ensure the power supply voltage is correct.

3. Water connection (optional): Connect tap water to the water inlet for flushing the cutter group and machine body.

4. Do not process golden pomfrets with ice attached, or those that are overly hard or oversized (over 1kg). Such fish may damage the blades and cause machine jamming.

5. Never clean, adjust or repair the machine while it is running.

6. Operators must wear anti-slip gloves and waterproof aprons.

7. Keep the work area dry, tidy and free of clutter.

8. Before operation, check that the blade set is properly installed, the fixing screws are tightened, and the blades are free from damage or looseness.

9. Do not place your hands near the blade area to avoid cuts.

10. When loading fish, keep your hands away from the blade set and make sure the fish is placed steadily before starting the conveyor.

Non‑Slip Conveyor Belt

Green non‑slip textured belt with a white base provides stable conveying of golden pomfret, preventing material from sliding or shifting. The stainless steel pressure bar ensures the fish body stays flat, providing precise positioning for the cutting process.

Cutting Depth Adjustment Rods

Dual‑rod depth adjustment device with a scale range of ‑4 to 4, allowing precise independent control of the upper and lower blade cutting depths. Adapts to different sizes of golden pomfret for uniform scoring without cutting through the fish body.

Ring‑Type Blade Set

Multiple sets of sharp ring‑type blades evenly arranged to continuously cut uniform scoring patterns on the fish surface. Works with the conveyor belt for automated scoring – high efficiency with clean, uniform cuts.

Handle

Provides quick access to the inspection cover for easy cleaning and maintenance of the blade set and conveyor belt, improving equipment durability and hygiene standards.

Lockable Swivel Casters

With brake‑locking function for flexible movement and stable positioning, adapting to various worksite layouts in food processing facilities.

Stainless Steel Construction

Made of stainless steel for corrosion resistance, easy cleaning, and rust‑proof performance – meets food processing hygiene standards.

High Processing Efficiency

Capable of processing hundreds of fish per hour – far more efficient than manual scoring, significantly reducing labor costs. Ideal for restaurant chains, central kitchens, seafood processing plants, and other batch production environments.

I. Starting Operation

1. Turn on the main power switch, and the power indicator light will be on.

2. Rotate the speed control knob clockwise to the low speed (10-20Hz).

3. Confirm that the cutter group and belt run normally without abnormal noise.

II. Feeding Operation

1. Place the golden pomfret flat in the center of the feed conveyor belt with its back facing upward and head facing forward.

2. The conveyor belt automatically feeds the fish into the cutter group. The staggered upper and lower cutters score the fish without cutting off the fish skin.

3. The Processed fish slides out of the discharge chute and is collected in a clean container.

4. Continuous feeding: Place fishes one by one. Do not stack or squeeze the fishes to prevent jamming.

5. Speed adjustment:

Low speed (10-20Hz): For new operators, small fish and fine scoring

Medium speed (20-35Hz): For standard production (Recommended)

High speed (35-50Hz): For large fish and quick processing

III. Shutdown and Cleaning

1. Normal Shutdown

(1) Stop feeding and wait for all remaining fishes in the machine to be discharged completely.

(2) Rotate the speed control knob counterclockwise to 0.

(3) Turn off the power switch.

(4) Unplug the power cord if the machine will not be used for an extended period.

2. Daily Cleaning (Mandatory after each use)

(1) Open the protective cover after cutting off the power supply.

(2) Rinse the cutter group, conveyor belt and internal/external machine surfaces with high-pressure clean water (≤50˚C) to remove fish scales, residues and blood.

(3) The cutter group can be detached for cleaning by loosening the fixing screws. Reinstall and fasten it securely after cleaning.

(4) Rinse the water and residue collection tray, and then wipe dry or air-dry it completely.

(5) Wipe down the whole machine thoroughly, especially the electrical control box and motor, to prevent water ingress.

220V Automatic Gold Pomfret Flower Cutting Machine *1

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.