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Product Overview
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110V Commercial Meat Dicer 3-in-1 Meat
Dicer Slicer Strip Cutter Machine 800–1000kg/h |
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| This machine can complete slicing,
strip cutting, and dicing in a single pass. By changing the
blade sets, the thickness and cutting specifications can be
flexibly adjusted to achieve uniform cuts. It is suitable for
fresh meat and slightly frozen meat, effectively preserving meat
fiber integrity and reducing waste. Widely used in hotel
kitchens, restaurant kitchens, and school canteens, it can
quickly perform slicing, strip cutting, dicing, and other
operations with simple and easy operation. With a production
capacity of 800–1000 kg per hour, it offers high efficiency and
meets large‑volume processing demands. The machine features a
compact design, small footprint, and easy mobility. The blades
are detachable and washable, making daily maintenance
convenient. It is suitable for food processing plants,
institutional canteens, and meat retailers and wholesalers,
effectively alleviating labor shortages and uneven cutting
skills, significantly improving work efficiency and reducing
labor intensity. |
1. The machine adopts conveyor belt
feeding and discharging, ensuring neat cutting and easy
operation for fast packaging.
2. Slicing thickness can be customized according to user
requirements, and the blade sets can be changed quickly to meet
various slicing specifications.
3. The infeed and outfeed conveyor belts and circular blades are
all detachable for easy cleaning, complying with food hygiene
standards.
4. Equipped with a main power switch and an emergency stop
button for safe and responsive operation.
5. The whole machine features a waterproof design and is made
entirely of stainless steel, allowing direct water washing for
convenient maintenance. |
| Voltage:
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110V 60Hz |
| Power:
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1500W * 2 |
| Blade
Diameter * Thickness: |
130 * 1.2 mm (5.12" *
0.047") |
| Cutting Size
(Blade Group): |
6 mm (0.24") |
| Blade Group
Material: |
304 Stainless Steel |
| Belt
Material: |
PU |
| Production
Capacity: |
800–1000 kg/h (1764–2205
lbs/h) |
| Max.
Ingredient Width: |
≤ 20 cm (7.87") |
| Machine
Dimensions: |
189 * 68 * 113 cm (74.4"
* 26.77" * 44.5") |
1. Never
wash the conveyor belt with boiling water!!!
2. The conveyor belt can be cleaned with warm water and dish
soap.
3. Important: Before starting the blades, make sure the upper
conveyor belt is securely tightened; otherwise, the blades may
cut through the conveyor belt!!!
4. If the conveyor belt makes abnormal noise during operation,
replace the bearings immediately to prevent further damage to
other components.
5. During
operation, wear proper protective gear. Do not place hands or
tools into the cutting blade group area.
6.
This machine is designed for fresh meat and slightly frozen
meat. Frozen meat must be thawed to a slightly frozen state
before processing. Do not process meat with bones or excessively
hard ingredients.
7.
Bearings must be properly lubricated. Do not operate the machine
without sufficient lubricating grease. Regularly check blade
wear. If cutting performance declines, replace the blades
promptly.
8.
Before each startup, check that the cutting blade groups are
properly installed and securely fastened. No looseness is
allowed.
9.
Check that the power cord, plug, and electrical components are
free from damage or leakage. Do not start the machine before
inspection.
10.
During operation, take proper safety precautions and pay
attention to the cutting blade groups. Strictly follow the
specified ingredient size limits. If meat jams during slicing,
turn off the power and stop the machine before clearing. Do not
attempt to clear jams while the machine is running.
11.
Do not place hard objects on the conveyor belt, and do not
insert hard metal tools into the cutting blade groups to avoid
blade damage. |
| Product Details and Advantages |
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Control
Panel
Three stainless steel buttons
independently control Knife Group I, Knife Group II +
Conveyor Belt, and Main Power, allowing flexible
operation of individual modules to suit different
processing needs. Equipped with a red emergency stop
button, it supports one-touch power-off, and ensures
operational safety.
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Food-Grade
Conveyor Belt
The machine is equipped with a
food-grade conveyor belt that can directly contact
ingredients, ensuring hygienic and safe processing. The
belt runs smoothly, guaranteeing continuous and uniform
feeding. Its smooth surface resists the buildup of meat
scraps and grease, making it easy to clean.
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Sharp
Blade Set
The blade set is made of 304
stainless steel with finely ground edges for high
sharpness. It quickly completes slicing, strip cutting,
and dicing with clean, smooth cuts. The blades are
highly wear-resistant, maintaining excellent cutting
performance over long-term use and reducing the
frequency of blade replacement.
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Stainless
Steel Protective Guard
Equipped with a stainless steel
guard featuring ventilation holes, it effectively
isolates the high-speed cutting blade group to prevent
accidental contact and ensure operator safety. The
openings also allow heat dissipation, extending the
service life of the blade group.
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Adjustable
Guide Plate
By turning the black knob, the
guide plate spacing can be flexibly adjusted to
precisely accommodate different sizes of meat materials.
This ensures that the ingredients remain centered and do
not shift during conveying, improving the uniformity of
slicing, strip cutting, and dicing.
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Moving and
Supporting Structure
The bottom is fitted with universal
casters and adjustable support feet, balancing the
flexibility and stability. The casters facilitate
movement and adjustment of the equipment in the
workshops. The adjustable support feet level the
equipment to prevent shaking and ensure stable
operation.
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Heat
Emission Hole
The machine is designed with heat
dissipation holes, which can effectively dissipate
excess heat generated during operation, preventing
overheating and protecting the machine.
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1.
Place the machine on a flat, sturdy work surface, ensuring all
four feet are firmly on the ground and the machine does not
wobble.
2. Check that the power cord and plug are intact, and confirm
the power supply is 110V/60Hz.
3. Ensure the machine is properly grounded to prevent electric
shock.
4. Check that all screws and fasteners are tight, especially the
blade set fixing screws – no looseness is allowed.
5. Confirm that the blade sets are properly installed and
securely fastened, and that the conveyor belt moves freely
without sticking or misalignment.
6. First, twist the red emergency stop button to release it,
then press the start button to begin no‑load operation.
7. After confirming the blade sets are installed and the
conveyor belt is running normally, press the start button.
8. Place the ingredients steadily onto the conveyor belt and
feed them into the inlet.
9. The ingredients are conveyed into the cutting blade groups
for cutting:
- For slicing: pass through the slicing blade group only –
one‑pass forming.
- For strip cutting: pass through both the slicing and
strip‑cutting blade groups – one‑pass forming.
- For dicing: pass through the slicing, strip‑cutting, and
dicing blade groups in sequence – all completed in a single
pass.
10. Maintain a steady, continuous feeding rate – not too fast or
too slow.
11. After finishing, press the stop button and turn off the
power.
12. Remove the cutting blade groups (each can be removed
individually), rinse thoroughly with clean water, and allow them
to dry completely before storing.
13. Clean the conveyor belt and machine body to remove meat
scraps and grease.
14. Wipe the machine body with a damp cloth. Do not rinse the
motor or electrical components directly with water. |
| Product Presentation & Details |
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110V Commercial Meat Dicer 3-in-1 Meat Dicer Slicer Strip Cutter
Machine 800–1000kg/h *1 |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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