Note: The machine cannot process ultra-hard frozen bones or large leg bones.

1. Operators must receive proper training. Check blades and fasteners before startup. Never remove safety guards.

2. Keep hands away from the cutting chamber. Cut off power before cleaning, maintenance or inspection.

3. Remove hard foreign objects (metal, stones) from raw materials to avoid blade damage.

4. Do not process extremely hard or fully frozen massive bones to prevent blade chipping.

5. Clean meat and bone residues inside the machine after each use.

6. Inspect blade wear regularly and lubricate moving parts on schedule to maintain smooth operation.

Top Cover

The stainless steel top cover is fitted with compressed air springs for effortless lifting and stays open for easy inspection and internal cleaning. The feeding inlet supports smooth feeding of ribs. The safety fasteners can close the top cover firmly to protect operators during operation.
　

Cutter Assembly

The serrated blades are quenched and hardened, featuring high hardness and wear resistance, and delivering neat cuts for ribs. The precise blade sets ensure uniform piece size. The blades are easy to disassemble for cleaning, sharpening and replacement.
　

Control Panel

The control panel features a clear and intuitive layout and simple operation. The emergency stop switch enables immediate shutdown in case of abnormality to enhance operational safety. Multiple control buttons meet both commissioning and production requirements.
　

Universal Casters

The heavy-duty universal casters have strong load capacity for smooth and effortless movement. The brake locking device can secure the machine in place and prevent shifting during operation. The casters can absorb shock and reduce noise, enabling flexible transport and positioning of the equipment.
　

1. Placement:
Position the machine on the flat and hardened ground. Adjust the bottom support feet to keep the unit level and stable without shaking, and then lock the casters.

2. Power Connection:
Connect to the matched 220V three-phase power supply and ensure reliable earthing. Power on and perform jog test to verify the correct rotation direction of the cutter assembly.

3. Pre-start Inspection:
① Open the access door and clear debris inside the cutter chamber.
② Check all bolts and fasteners of the cutter set for looseness.
③ Inspect lubrication status of transmission guide rails.
④ Confirm the emergency stop button can be pressed and reset normally.

4. Pre-operation Preparation:
① Clean the machine table and feeding groove, and place a receiving basket under the discharge outlet.
② Raw material inspection: Fresh ribs are preferred. Frozen products should be thawed to 0-4˚C, and oversized hard bones shall be removed.

5. Switch on the power, press the start button and run the machine with no load for 3-5 minutes. Check for abnormal noise, vibration or oil leakage.

6. Feeding & Operation:
Place ribs steadily into the feeding groove and feed materials evenly and continuously. Use the push rod to push bulky materials. Keep hands away from the cutter set at all times.

7. Shutdown Procedure:
① After finishing cutting, keep the machine running idle for a moment to discharge residual materials in the chamber.
② Press the stop button.
③ Disconnect the main power supply for long-term shutdown.
　

You can make order with no worry.
Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.