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1. Place the machine on the level ground and lock the casters.
2. Adjust the top pressure knobs
to set the appropriate gap between grinding stones and the tank.
Use a wider gap for the first run.
3. Connect the machine to the
power supply, turn on the power switch and run without load for
a short time to check for abnormal noise or vibration.
4. Start at low speed. Add raw
materials (cocoa nibs, roasted nuts, etc.) gradually in batches.
Do not fill the tank fully at once. Prolonged dry running is
forbidden.
5. Adjust the speed according to
material conditions, and monitor the material temperature during
grinding to prevent overheating and spoilage.
6. Turn off the power switch and
cut off power after grinding is finished.
7. Release the locking mechanism
the tank, and tilt the tank slowly to pour out the paste. Reset
and lock the tank after discharge.
8. After the tank cools down,
scrape residual paste with a soft scraper and clean the tank
with warm water. Dry the machine thoroughly after cleaning.
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