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Operation:
1.Before start
the machine, make sure there is nothing in the grinding chamber, and
then plug the electric outlet.
2.Close the cover
and lock the lock screw on the cover.
3.Switch the
machine and start the motor, and then feed the raw material into the
feeding. The herbs could not be feed too fast and too much.
4.If the knife is
blocked and the motor could not rotate, please switch immediately, to
avoid the damage of the motor. And clear the blocking herbs and then
restart the machine.
5.When the
machine is working, open the cover or send finger into the grinding
chamber is FORBIDDEN.
6.This machine is
used for dry herbs, and not for wet and oil
herbs.
7.The user should
change the filter according to the different requirement.
8.The machine has
an overheated protector. if the motor over loaded, it will be stopped
automatically. Press the overheated protector and restart the machine. |
