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Product Overview
220V 3PH Electric Steam Convection Oven
5 Trays Countertop
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| This convection oven features an
elegant design, compact size, and low energy consumption while
delivering high output and even baking performance. Equipped
with powerful lighting, steam injection, and automatic
temperature control, it is ideal for laminated pastries like
croissants and puff pastry. As a top-choice baking solution, it
serves diverse commercial settings including hotels,
restaurants, bars, supermarkets, bakeries, schools, and food
production factories. |
| Voltage: |
AC220V |
| Phase
number: |
3 |
| Power: |
6.5kW |
| Temp. range: |
20℃~300℃ |
| Capacity: |
53Gal (200L) |
| Interior &
Exterior material: |
Full stainless steel
construction |
| Number of
trays: |
5 |
| Baking tray
size: |
15.7"*23.6" (40cm*60cm) |
| Package size: |
53.1"*39.0"*44.1" (135cm*99cm*112cm) |
| Net weight / Gross weight: |
310.8lbs(141kg) / 429.9lbs(195kg) |
| Product Features & Advantages |
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Control Panel
The control panel integrates multiple functions, including
temperature control，fan control(auto/manual), lighting switch,
timer, and steam switch. Streamline operations and meet customer
demands with ultimate convenience. |
High-capacity Oven
Accommodates five standard baking trays (compatible with 40*60cm
commercial trays), ideal for batch baking of croissant, pastries
to enhance production efficiency. The stainless steel interior
resists high temperatures and allows easy cleaning. |
Oven Door Safety Lock
Equipped with a forced-locking mechanism to prevent accidental
opening during operation. Features auto power-off and alarm
activation if the door is improperly closed, effectively
preventing heat loss and energy waste for enhanced safety and
efficiency. |
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Door buffer
The door is equipped with a damping device featuring shock
absorption and noise reduction functions, which prevents
forceful impacts and effectively extends the equipment's service
life. |
Hot
Air Circulation System
The hot air circulation system ensures even heat distribution in
the oven, preventing uneven cooking while accelerating moisture
evaporation for a crispy exterior and soft interior—ideal for
pastries like croissants and other laminated dough products. |
Water Outlet
The oven features a steam function to enhance food moisture
retention and maintain ideal texture, with a rear drainage port
for efficient evacuation of condensation and grease residues. |
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- Even Heating: The forced-air convection system ensures uniform
temperature distribution, preventing uneven cooking.
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Energy Efficiency: Rapid heat circulation reduces preheating
time and energy consumption, lowering long-term costs.
- Precise Temperature Control: Equipped with an intelligent
thermostat for accurate temperature and time adjustments.
- High Capacity: Multi-layer design allows bulk processing,
improving productivity.
- Wide Applicability: Ideal for hotels, restaurants, bakeries,
and food processing plants. |
| Product Presentation & Details |
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Electric Convection Oven *1 |
Baking Tray (40cm*60cm) *5 |
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You can
make order with no worry.
Any concern just feel free to let us know, we'll reply in 24
hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days
after payments cleared. Orders are processed from Monday-Friday;
Not on the weekends & public holidays.
Warranty: 6 months' warranty for the machines, not for the
consumables.
We stand behind our products all the item, so even if your
warranty period has expired, you can still seek for service or
technical support from us with low cost. |
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