- Rugged and edging, anti-cutting hands.
- The whole thick stainless steel plate is easy
to clean.
- The drawer design ensures better sealing and
the steam can be fully utilized.
- This steamed rice roll steamer machine can not
only be used on electric stoves, but also on induction cookers and
gas.
- Practice: Mijiang ingredient is rice rolls,
solidifies when heated, burned to water, then brush sweep point oil
in the drawer, into the amount of rice milk, shake well,
sufficiently high temperature steam feed in the cage, For a while
can be baked, and finally add a little tune of the sauce, sprinkle
some good garlic sauce.
- Except for rice noodle roll,this steamer can
also be used to cook rice paste, flour, taro, steamed buns,
dumplings, Cooking function, Great for steam
seafood, rice, vegetable,varieties of foods.
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